Carte dei vini
Our wine lists
Menu alla carta
Our à la carte menu is now enriched with the Hostaria's Tasting Menu, a culinary experience that will guide you through the discovery of the flavors of our most iconic dishes offered over the years.
Antipasti
Fassona beef tartare with puntarelle, Castelmagno and basil and lime mayonnaise
Our tartare is made exclusively from the rump of Piedmontese cattle from Dal Maslè farm
Jerusalem artichoke flan with Mottarone toma fondue and crispy olive bread
Jerusalem artichoke sformatino cooked in a bain-marie paired with raw milk toma from Mottarone
Cream of blonde onion from Cureggio and Fontaneto with seared baby squid and yogurt and chive sauce
Slow Food presidium onion cooked only with potatoes then whipped with alpine butter
Primi piatti
Capon-filled agnolottini served in its cooking broth
We use capon as the filling of the agnolotto and the broth in which it cooks as the base in which to serve the agnolotti
Risotto alla carbonara (minimum 2 people)
Barone rice is a carnaroli with double certification, both DOP and from Riso di Baraggia biellese and vercellese
Pumpkin gnocchi with butter and sage with Castelmagno fondue
Housemade gnocchi based on potatoes and pumpkin
Secondi piatti
Braised Irish beef with thyme crushed potatoes and pumpkin cedrina mustard
Cut from the front part rich in collagen that dissolves during cooking making the meat tender
Duck breast with friarielli and apple and chestnut sauce
Duck breast cooked pink then seared in the pan
Swordfish steak with fresh cauliflower and in cream with mint
Swordfish steak from Italian catch seared on the grill
Angus Creekstone sirloin with roasted potatoes and bbq sauce
Angus Creekstone sirloin is a premium quality meat, sourced from American Angus cattle raised naturally, without GMOs, antibiotics or hormones, and finished with a grain-based diet to achieve superior marbling and flavor
Cheese tasting with housemade preserves
Our selection is constantly changing: we select cheeses based on their aging to offer them at the peak of their potential
Dolci
Madernassa pears cooked in red wine and chocolate with orange custard
Pears cooked in red wine with cinnamon and cloves then served with their chocolate reduction sauce
Bonet alla piemontese with raspberry sauce
Traditional dessert based on cocoa and amaretti cooked in a bain-marie
Classic tiramisu
Eggs, mascarpone and cream for the cream layer, ladyfingers and coffee for the filling
Menu degustazione
We have gathered some of our most iconic dishes into a single menu so you can experience a broader journey of flavors.
Fassona beef tartare with puntarelle, Castelmagno and basil and lime mayonnaise
Our tartare is made exclusively from the rump of Piedmontese cattle from Dal Maslè farm
Pumpkin agnolotti with butter, sage and crispy amaretti
Delica pumpkin is the filling of this classic autumn agnolotto
Braised Irish beef with thyme crushed potatoes and pumpkin cedrina mustard
Cut from the front part rich in collagen that dissolves during cooking making the meat tender
Martin Sec pears cooked in red wine and chocolate with orange custard
Pears cooked in red wine with cinnamon and cloves then served with their chocolate reduction sauce
€55
Although not mandatory, we recommend the tasting menu for the entire table.
For further information, please do not hesitate to ask us.
Warnings
In case of intolerances, food allergies or for information regarding allergenic ingredients present in the menu, we invite you to speak to the dining room staff before ordering.
For information purposes, we would like to point out that all our menu items may contain traces or all of the allergens as ingredients.
Any raw fish products served are subject to mandatory "sanitary preventive blast chilling" treatment under the Ministry of Health ordinance of 12/05/92 and Reg. CR853/2004.
Some products may be frozen at the source or frozen on site by rapid temperature reduction as described in the hygienic self-control manual procedures under EC Reg. No. 852/04.
Frozen or blast chilled products on the menu are indicated by the following symbol (*).
Our fresh pasta is made in-house and is always served after being subjected to freezing.
Preparations that involve the use of raw eggs are subjected to blast chilling in advance.