Hostaria's menu
Antipasti
Fassona Tartare with Chicory, Castelmagno Cheese, and Pepper Crusco Mayonnaise
Our tartare is made exclusively from the rump of cattle from the Piemontese Dal Maslè farm.
Artichoke Heart Stuffed with Goat Cheese on Marjoram Parmantier Cream
Artichoke baked with goat cheese and then gratinated.
Sautéed Octopus(*) with Guacamole, Greek Yogurt with Dill, and Whole Grain Bread
Low-Temperature Cooked Octopus served with Guacamole: avocado, tomato, red onion, lime, and cilantro.
Primi
Saffron risotto with braised oxtail (minimum 2 servings)
Riso Barone is a Carnaroli Dop rice that boasts the Riso di Baraggia Vercellese e Biellese mark.
Tagliolini with red prawns(*), their bisque, and lime zest
Homemade fresh pasta with prawns and reduced shell sauce.
Agnolotti filled with asparagus and reserve gorgonzola with butter and thyme
Handmade pasta filled with fine asparagus and natural reserve gorgonzola aged 180 days
Secondi
Sautéed Duck Breast with Fresh and Creamed Broad Beans, Honey and Orange Sauce
The duck breast comes from ducks raised in France, with a decidedly intense flavor due to their outdoor lifestyle and a diet based on cereals.
Cod(*) Slice Wrapped in Pancetta with Sautéed Pak Choi
Cod with a soft heart and crispy breading.
Grilled Red Snapper Fillet with Warm Endive and Asparagus
We simply sear the red snapper to enhance its prized, flavorful meat with excellent organoleptic qualities.
Black Angus Sirloin with Baked Potatoes and BBQ Sauce
Black Angus stands out for its very tender yet bold and sweet-flavored meat, due to its physical characteristics and strict diet.
Cheese Tasting with Our Own Compotes
Our selection is constantly changing: we choose cheeses based on their ripeness to offer them at their full potential.
Dolci
Dark Chocolate Fondant with Vin Cotto Sauce and Passion Fruit
Soft-centered fondant made with Araguany 72% chocolate.
Dark Chocolate Shell with White Chocolate and Lemon Namelaka, Pineapple, and Nut Granola
Valrhona Araguani 72% Chocolate for the Base and 35% Ivoire Chocolate for the Filling.
Classic Tiramisu
Eggs, mascarpone, and cream for the cream, ladyfingers and coffee for the filling.
Warnings
In case of intolerances, food allergies or for information regarding allergenic ingredients present in the menu, we invite you to speak to the dining room staff before ordering.
For information purposes, we would like to point out that all our menu items may contain traces or all of the allergens as ingredients.
Any raw fish products served are subject to mandatory "sanitary preventive blast chilling" treatment under the Ministry of Health ordinance of 12/05/92 and Reg. CR853/2004.
Some products may be frozen at the source or frozen on site by rapid temperature reduction as described in the hygienic self-control manual procedures under EC Reg. No. 852/04.
Frozen or blast chilled products on the menu are indicated by the following symbol (*).
Our fresh pasta is made in-house and is always served after being subjected to freezing.
Preparations that involve the use of raw eggs are subjected to blast chilling in advance.