Carte dei vini
Our wine lists
Menu alla carta
Our à la carte menu is now enriched with the Hostaria's Tasting Menu, a culinary experience that will guide you through the discovery of the flavors of our most iconic dishes offered over the years.
Antipasti
Fassona beef tartare with puntarelle and Castelmagno cheese
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Fiorone goat cheese with creamed and fresh broad beans, confit cherry tomatoes and basil oil
Fresh goat cheese whipped with extra virgin olive oil with seasonal fresh vegetables
Alaska Black Cod crudo with crunchy salad and tarragon oil
Alaska sablefish fillet, a sustainably line-caught cod with a silky texture and delicate flavour
Primi piatti
Tagliolini with rocket pesto, peas and baby squid
Fresh housemade pasta tossed with rocket pesto and topped with seared baby squid
Risotto with Valsesia toma cheese and Bra sausage (minimum 2 people)
Barone rice is a carnaroli with double certification, both DOP and from Riso di Baraggia biellese and vercellese
Agnolotti filled with ricotta and spinach with butter and sage
Fresh housemade filled pasta in a classic spring version
Secondi piatti
Breaded Iberian pork cutlet with red cabbage salad and wasabi mayonnaise
Cutlet breaded with Piedmontese Fongo breadsticks
Pan-seared duck breast with Ratafià sauce and roasted potatoes
Duck breast cooked sous-vide at low temperature, then pan-seared and served with a sauce made from its own juices and cherry Ratafià
Sea bass fillet with cauliflower and sautéed herbs
Mediterranean sea bass seared on the grill
Argentine Angus sirloin with roasted potatoes and bbq sauce
Grass-fed Argentine Angus raised naturally, without GMOs, antibiotics or hormones
Cheese tasting with housemade preserves
Our selection is constantly changing: we select cheeses based on their aging to offer them at the peak of their potential
Dolci
Classic tiramisu
Eggs, mascarpone and cream for the cream layer, ladyfingers and coffee for the filling
Pastiera with raspberry sauce and gelato
Housemade pastiera following the traditional recipe
Blueberry panna cotta with dried fruit granola and winter melon fruit salad with mint
We use 100% pure cream as the base for our panna cotta
Menu degustazione
We have gathered some of our most iconic dishes into a single menu so you can experience a broader journey of flavors.
Fassona beef tartare with puntarelle and Castelmagno cheese
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Agnolotti filled with ricotta and spinach with butter and sage
Fresh housemade filled pasta in a classic spring version
Breaded Iberian pork cutlet with red cabbage salad and wasabi mayonnaise
Cutlet breaded with Piedmontese Fongo breadsticks
Blueberry panna cotta with dried fruit granola and winter melon fruit salad with mint
We use 100% pure cream as the base for our panna cotta
€55
Although not mandatory, we recommend the tasting menu for the entire table.
For further information, please do not hesitate to ask us.
Warnings
In case of intolerances, food allergies or for information regarding allergenic ingredients present in the menu, we invite you to speak to the dining room staff before ordering.
For information purposes, we would like to point out that all our menu items may contain traces or all of the allergens as ingredients.
Any raw fish products served are subject to mandatory "sanitary preventive blast chilling" treatment under the Ministry of Health ordinance of 12/05/92 and Reg. CR853/2004.
Some products may be frozen at the source or frozen on site by rapid temperature reduction as described in the hygienic self-control manual procedures under EC Reg. No. 852/04.
Frozen or blast chilled products on the menu are indicated by the following symbol (*).
Our fresh pasta is made in-house and is always served after being subjected to freezing.
Preparations that involve the use of raw eggs are subjected to blast chilling in advance.