Carte dei vini
Our wine lists
Menu alla carta
Our à la carte menu is now enriched with the Hostaria's Tasting Menu, a culinary experience that will guide you through the discovery of the flavors of our most iconic dishes offered over the years.
Antipasti
Fassona beef tartare with Brussels sprouts and Castelmagno
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Gratinated Bionda di Cureggio e Fontaneto onion with herb bread and gorgonzola fondue
A Slow Food Presidium onion marked by extreme sweetness and low acidity which, together with its juiciness, make it delicate and unique
Baby squid Catalan style
Oxheart tomato, celery, Tropea onion, taggiasche olives and caper flowers
Primi piatti
Pumpkin agnolotti with butter and sage and crunchy amaretto
Housemade filled pasta in an autumn version
Risotto with rocket pesto and Bra sausage (minimum 2 people)
Barone rice is a Carnaroli with double certification, both DOP and from Riso di Baraggia biellese and vercellese
Tagliatelle with cuttlefish and basil sauce
Housemade fresh pasta with cuttlefish in tomato sauce
Secondi piatti
Roast beef with sweet potatoes, chestnuts and meat jus
Eye of round cooked to 52°C at the core, in an autumn version
Sesame-crusted tuna with char-grilled beetroot, yoghurt sauce and chives
Yellowfin tuna fillet quickly seared on the griddle
Cod wrapped in guanciale with trombetta courgettes, creamed and crisp, and their flowers
Cod steak cooked at low temperature and then pan-seared
Irish beef ribeye with roasted potatoes and BBQ sauce
Ribeye from grass-fed adult cattle
Cheese tasting with housemade preserves
Our selection is constantly changing: we select cheeses based on their aging to offer them at the peak of their potential
Dolci
New York cheesecake with raspberry sauce and gianduja sauce
Cheesecake in its traditional version, baked in the oven
Stuffed peach with cocoa and amaretti, and custard gelato
The peach in its Piedmontese version
Classic tiramisu
Eggs, mascarpone and cream for the cream layer, ladyfingers and coffee for the filling
Menu degustazione
We have gathered some of our most iconic dishes into a single menu so you can experience a broader journey of flavors.
Fassona beef tartare with Brussels sprouts and Castelmagno
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Pumpkin agnolotti with butter and sage and crunchy amaretto
Housemade filled pasta in an autumn version
Roast beef with sweet potatoes, chestnuts and meat jus
Eye of round cooked to 52°C at the core, in an autumn version
New York cheesecake with raspberry sauce and gianduja sauce
Cheesecake in its traditional version, baked in the oven
€55
Although not mandatory, we recommend the tasting menu for the entire table.
For further information, please do not hesitate to ask us.
Warnings
In case of intolerances, food allergies or for information regarding allergenic ingredients present in the menu, we invite you to speak to the dining room staff before ordering.
For information purposes, we would like to point out that all our menu items may contain traces or all of the allergens as ingredients.
Any raw fish products served are subject to mandatory "sanitary preventive blast chilling" treatment under the Ministry of Health ordinance of 12/05/92 and Reg. CR853/2004.
Some products may be frozen at the source or frozen on site by rapid temperature reduction as described in the hygienic self-control manual procedures under EC Reg. No. 852/04.
Frozen or blast chilled products on the menu are indicated by the following symbol (*).
Our fresh pasta is made in-house and is always served after being subjected to freezing.
Preparations that involve the use of raw eggs are subjected to blast chilling in advance.