Carte dei vini
Our wine lists
Menu alla carta
Our à la carte menu is now enriched with the Hostaria's Tasting Menu, a culinary experience that will guide you through the discovery of the flavors of our most iconic dishes offered over the years.
Antipasti
Fassona beef tartare with fresh figs and hazelnut mayonnaise
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Fresh tomato and melon gazpacho with feta, crisp bread and basil oil
A raw vegetable soup, fresh and full of flavour
Baby squid Catalan style
Oxheart tomato, celery, Tropea onion, taggiasche olives and caper flowers
Primi piatti
Aubergine agnolotti with burrata stracciatella, confit cherry tomatoes and basil
Housemade filled pasta in one of our celebrated summer versions
Risotto with gurnard fillets, green apple cream and ginger (minimum 2 people)
Barone rice is a Carnaroli with double certification, both DOP and from Riso di Baraggia biellese and vercellese
Gnocchi with Fassona beef ragù, Piquillo peppers and Monte 27
Housemade potato gnocchi dressed with a Piedmontese Fassona beef ragù
Secondi piatti
Cockerel roulade with chickpea hummus, friggitelli peppers and Port sauce
French cockerel, boned, laid flat and dressed with a slice of pancetta
Sesame-crusted tuna with char-grilled beetroot, yoghurt sauce and chives
Yellowfin tuna fillet quickly seared on the griddle
Cod wrapped in guanciale with trombetta courgettes, creamed and crisp, and their flowers
Cod steak cooked at low temperature and then pan-seared
Argentine Angus sirloin with roasted potatoes and lime mayonnaise
Grass-fed Argentine Angus raised naturally, without GMOs, antibiotics or hormones
Cheese tasting with housemade preserves
Our selection is constantly changing: we select cheeses based on their aging to offer them at the peak of their potential
Dolci
Raspberry panna cotta with granola and grape salad
Pure cream as the base and Erbaluce di Boca grapes
Stuffed peach with cocoa and amaretti, and custard gelato
The peach in its Piedmontese version
Classic tiramisu
Eggs, mascarpone and cream for the cream layer, ladyfingers and coffee for the filling
Menu degustazione
We have gathered some of our most iconic dishes into a single menu so you can experience a broader journey of flavors.
Fassona beef tartare with fresh figs and hazelnut mayonnaise
Our tartare is made exclusively from the rump of cattle from the Piedmontese Dal Maslè farm
Aubergine agnolotti with burrata stracciatella, confit cherry tomatoes and basil
Housemade filled pasta in one of our celebrated summer versions
Cockerel roulade with chickpea hummus, friggitelli peppers and Port sauce
French cockerel, boned, laid flat and dressed with a slice of pancetta
Raspberry panna cotta with granola and grape salad
Pure cream as the base and Erbaluce di Boca grapes
€55
Although not mandatory, we recommend the tasting menu for the entire table.
For further information, please do not hesitate to ask us.
Warnings
In case of intolerances, food allergies or for information regarding allergenic ingredients present in the menu, we invite you to speak to the dining room staff before ordering.
For information purposes, we would like to point out that all our menu items may contain traces or all of the allergens as ingredients.
Any raw fish products served are subject to mandatory "sanitary preventive blast chilling" treatment under the Ministry of Health ordinance of 12/05/92 and Reg. CR853/2004.
Some products may be frozen at the source or frozen on site by rapid temperature reduction as described in the hygienic self-control manual procedures under EC Reg. No. 852/04.
Frozen or blast chilled products on the menu are indicated by the following symbol (*).
Our fresh pasta is made in-house and is always served after being subjected to freezing.
Preparations that involve the use of raw eggs are subjected to blast chilling in advance.